How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Eggplant And Pickled Beet Sandwiches ?

You need 1 ingredient. The key ingredients include: ["1 large eggplant (1 1/2 pounds), sliced into 1/2""-thick rounds", "1/4 cup olive oil", "1/4 teaspoon smoked paprika", "Kosher salt, ground pepper", "0 freshly ground black pepper", "1 garlic clove, finely grated", "1/2 cup mayonnaise", "2 teaspoons Sherry vinegar", "4 scallions, thinly sliced", "1 cup mixed tender fresh herb leaves (such as flat-leaf parsley, dill, and mint), torn if large", "1/2 cup chopped pickled beets", "1/4 cup chopped pitted oil-cured olives", "2 tablespoons drained capers", "1 tablespoon olive oil", "4 6x4"" pieces focaccia, split", "6 ounces feta, thinly sliced or crumbled"].

Is Roasted Eggplant And Pickled Beet Sandwiches suitable as vegetarian?

Yes, Roasted Eggplant And Pickled Beet Sandwiches falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Eggplant And Pickled Beet Sandwiches ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Eggplant And Pickled Beet Sandwiches Recipe

Name: Roasted Eggplant And Pickled Beet Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["1 large eggplant (1 1/2 pounds), sliced into 1/2""-thick rounds", "1/4 cup olive oil", "1/4 teaspoon smoked paprika", "Kosher salt, ground pepper", "0 freshly ground black pepper", "1 garlic clov…

Roasted Eggplant And Pickled Beet Sandwiches – a delicious recipe with eggplant, olive oil, paprika, Kosher salt, ground black pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

["1 large eggplant (1 1/2 pounds), sliced into 1/2""-thick rounds", "1/4 cup olive oil", "1/4 teaspoon smoked paprika", "Kosher salt, ground pepper", "0 freshly ground black pepper", "1 garlic clove, finely grated", "1/2 cup mayonnaise", "2 teaspoons Sherry vinegar", "4 scallions, thinly sliced", "1 cup mixed tender fresh herb leaves (such as flat-leaf parsley, dill, and mint), torn if large", "1/2 cup chopped pickled beets", "1/4 cup chopped pitted oil-cured olives", "2 tablespoons drained capers", "1 tablespoon olive oil", "4 6x4"" pieces focaccia, split", "6 ounces feta, thinly sliced or crumbled"]

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Quick Info

Servings
4 servings
Category
Vegetarian

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Roasted Eggplant And Pickled Beet Sandwiches

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