Try this homemade Eggplant (Aubergine) and Mozzarella recipe the whole family will love. Made with garlic oil, eggplants, mozzarella cheese and flour to…
This Eggplant (Aubergine) and Mozzarella relies on simple, everyday ingredients such as garlic oil and flour tortillas, warmed. It comes together quickly and makes 4 servings, at about 911 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026