How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) and Mozzarella?

You need 4 ingredients. The key ingredients include: ½ cup garlic oil, 3 large eggplants, thickly sliced, 6 ounces mozzarella cheese or 6 ounces smoked mozzarella cheese, thinly sliced, 8 flour tortillas, warmed.

Is Eggplant (Aubergine) and Mozzarella suitable as vegetarian?

Yes, Eggplant (Aubergine) and Mozzarella falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) and Mozzarella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) and Mozzarella Recipe

Name: Eggplant (Aubergine) and Mozzarella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup garlic oil; 3 large eggplants, thickly sliced; 6 ounces mozzarella cheese or 6 ounces smoked mozzarella cheese, thinly sliced; 8 flour tortillas, warmed

Eggplant (Aubergine) and Mozzarella – a delicious recipe with garlic oil, eggplants, mozzarella cheese, flour tortillas. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

½ cup garlic oil
3 large eggplants, thickly sliced
6 ounces mozzarella cheese or 6 ounces smoked mozzarella cheese, thinly sliced
8 flour tortillas, warmed

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
911 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eggplant (Aubergine) and Mozzarella

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