Baked Chickpeas Recipe

1. 1

   Drain chickpeas and place in a pot.

2. 2

   Cover with cool water and bring to a boil.

3. 3

   Skim surface, reduce heat and sprinkle with 1 Tbsp.

4. 4

   of oregano.

5. 5

   Simmmer for 1 hour.

6. 6

   Strain the chickpeas, reserving the liquid.

7. 7

   Preheat oven to 300 degrees.

8. 8

   Heat oil in a skillet over medium heat and saute/fry onions and pepper till soft, about 5 min.

9. 9

   Remove from heat and add in garlic, remaining oregano and chickpeas.

10. 10

    Mix well, season with salt and transfer to an earthenware or possibly glass oven-proof casserole with a cover.

11. 11

    Add in about 2 c. of reserved liquid, mix well, cover and bake for 1 to 1-1/2 hrs, or possibly till chickpeas are tender.

12. 12

    Add in a little more liquid during cooking, if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.