How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant And Tomato Caponata?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 Japanese eggplant, cut into 1/2-inch cubes, 1 yellow onion, chopped, 3 cloves garlic, minced, and more.

Is Eggplant And Tomato Caponata suitable as vegetarian?

Yes, Eggplant And Tomato Caponata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant And Tomato Caponata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Tomato Caponata Recipe

Name: Eggplant And Tomato Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 Japanese eggplant, cut into 1/2-inch cubes; 1 yellow onion, chopped; 3 cloves garlic, minced; 1 (14.5 ounce) can fire-roasted tomatoes (such as Hunt's(R)); 1/3 cup red wine; 1 1/2 tablespoons capers; 2 teaspoons dried oregano; 1 teaspoon ground cinnamon; 1 teaspoon ground allspice; 1 teaspoon unsweetened cocoa powder; 1/2 teaspoon white sugar; 1 bay leaf

Eggplant And Tomato Caponata

Eats Now Editorial Team · 78 kcal · Vegetarian

Eggplant And Tomato Caponata – a delicious recipe with olive oil, Japanese eggplant, yellow onion, garlic, tomatoes, red wine. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Eggplant And Tomato Caponata

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