How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant And Tomato Caponata?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 Japanese eggplant, cut into 1/2-inch cubes, 1 yellow onion, chopped, 3 cloves garlic, minced, and more.

Is Eggplant And Tomato Caponata suitable as vegetarian?

Yes, Eggplant And Tomato Caponata falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant And Tomato Caponata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Tomato Caponata Recipe

Name: Eggplant And Tomato Caponata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 Japanese eggplant, cut into 1/2-inch cubes; 1 yellow onion, chopped; 3 cloves garlic, minced; 1 (14.5 ounce) can fire-roasted tomatoes (such as Hunt's(R)); 1/3 cup red wine; 1 1/2 tablespoons capers; 2 teaspoons dried oregano; 1 teaspoon ground cinnamon; 1 teaspoon ground allspice; 1 teaspoon unsweetened cocoa powder; 1/2 teaspoon white sugar; 1 bay leaf

Try this homemade Eggplant And Tomato Caponata recipe the whole family will love. Made with olive oil, Japanese eggplant, yellow onion and garlic. Easy …

This Eggplant And Tomato Caponata relies on simple, everyday ingredients such as olive oil, yellow onion, chopped, garlic, minced and red wine. It comes together quickly and makes 4 servings, at about 78 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Eggplant And Tomato Caponata

Tips for the best results

Variations & substitutions

My Personal Notes

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