Eggplant And Red Bell Pepper Naan Pizza Recipe

Name: Eggplant And Red Bell Pepper Naan Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; 5 red bell peppers; 5 cloves garlic; 1 onion large; 2 tablespoons honey; 2 tablespoons vinegar; 1 1/2 teaspoons salt; 1/2 teaspoon red pepper flakes; 1/2 teaspoon black pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon turmeric; 2 tablespoons olive oil; shredded cheese for topping; grated romano cheese; naan bread; eggplant; naan bread; red bell peppers; shredded cheese

Servings: persons

1 eggplant
5 red bell peppers
5 cloves garlic
1 onion large
2 tablespoons honey
2 tablespoons vinegar
1 1/2 teaspoons salt
1/2 teaspoon red pepper flakes
1/2 teaspoon black pepper
1/2 teaspoon ground cumin
1/2 teaspoon turmeric
2 tablespoons olive oil
shredded cheese for topping
grated romano cheese
naan bread
eggplant
naan bread
red bell peppers
shredded cheese

1
Preheat Oven 375 degrees.
2
Place the whole eggplant, peppers, peeled onion, garlic and onion in the oven to roast for 25-30 minutes.
3
Let the vegetables cool. Take the stems off of the peppers and remove the meat from the eggplant.
4
Place all of the ingredients in the food processor and give a few good chops.
5
Spread over on the naan bread and top with your favorite shredded cheese.
6
Bake 12 - 15 minutes, until the cheese is melted and the bread has a nice golden color.
7
This eggplant and pepper mixture may be used as a spread, dip or sauce.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 eggplant, 5 red bell peppers, 5 cloves garlic, 1 onion large, and more.

Yes, Eggplant And Red Bell Pepper Naan Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Red Bell Pepper Naan Pizza

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