Eggplant And Red Bell Pepper Naan Pizza Recipe

Name: Eggplant And Red Bell Pepper Naan Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 eggplant; 5 red bell peppers; 5 cloves garlic; 1 onion large; 2 tablespoons honey; 2 tablespoons vinegar; 1 1/2 teaspoons salt; 1/2 teaspoon red pepper flakes; 1/2 teaspoon black pepper; 1/2 teaspoon ground cumin; 1/2 teaspoon turmeric; 2 tablespoons olive oil; shredded cheese for topping; grated romano cheese; naan bread; eggplant; naan bread; red bell peppers; shredded cheese

Servings: persons

1 eggplant
5 red bell peppers
5 cloves garlic
1 onion large
2 tablespoons honey
2 tablespoons vinegar
1 1/2 teaspoons salt
1/2 teaspoon red pepper flakes
1/2 teaspoon black pepper
1/2 teaspoon ground cumin
1/2 teaspoon turmeric
2 tablespoons olive oil
shredded cheese for topping
grated romano cheese
naan bread
eggplant
naan bread
red bell peppers
shredded cheese

1
Preheat Oven 375 degrees.
2
Place the whole eggplant, peppers, peeled onion, garlic and onion in the oven to roast for 25-30 minutes.
3
Let the vegetables cool. Take the stems off of the peppers and remove the meat from the eggplant.
4
Place all of the ingredients in the food processor and give a few good chops.
5
Spread over on the naan bread and top with your favorite shredded cheese.
6
Bake 12 - 15 minutes, until the cheese is melted and the bread has a nice golden color.
7
This eggplant and pepper mixture may be used as a spread, dip or sauce.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 eggplant, 5 red bell peppers, 5 cloves garlic, 1 onion large, and more.

Yes, Eggplant And Red Bell Pepper Naan Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eggplant And Red Bell Pepper Naan Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions