Italian Pizza Calzones

1. 1

   Preheat oven to 350F (180C).

2. 2

   In large skillet, brown sausage, pour off fat.

3. 3

   Add 3/4 cup pasta sauce, mushrooms, green pepper and onion.

4. 4

   Simmer uncovered for 10 minutes.

5. 5

   Meanwhile, unroll crescent dough and separate into 8 rectangles.

6. 6

   Firmly press perforations together and flatten slightly.

7. 7

   In a small bowl mix egg and water, brush on dough edges.

8. 8

   Stir cheese into meat mixture.

9. 9

   Spoon equal amounts of meat mixture onto half of each rectangle to within 1/2 inch of edges.

10. 10

    Fold dough over filling.

11. 11

    Press to seal edges.

12. 12

    Arrange on baking sheet; brush with egg mixture.

13. 13

    Bake 15 minutes or until golden brown.

14. 14

    Heat remaining pasta sauce, serve with calzones.

15. 15

    Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.