Try this homemade Baked Tomato and Mushrooms Shells recipe the whole family will love. Made with pasta shells, olive oil, onion and cremini mushrooms. E…
This Baked Tomato and Mushrooms Shells relies on simple, everyday ingredients such as large pasta shells, uncooked, olive oil and small onion, chopped. It comes together quickly and makes 4 servings, at about 887 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026