How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Tomato and Mushrooms Shells?

You need 7 ingredients. The key ingredients include: 3 cups large pasta shells, uncooked, 2 Tbsp. olive oil, 1 small onion, chopped, 1 lb. (450 g) cremini mushrooms, quartered, and more.

Is Baked Tomato and Mushrooms Shells suitable as pasta & noodles?

Yes, Baked Tomato and Mushrooms Shells falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Baked Tomato and Mushrooms Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Tomato and Mushrooms Shells Recipe

Name: Baked Tomato and Mushrooms Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups large pasta shells, uncooked; 2 Tbsp. olive oil; 1 small onion, chopped; 1 lb. (450 g) cremini mushrooms, quartered; 1 cup Classico di Napoli Tomato & Basil Pasta Sauce; 1/2 cup Kraft 100% Parmesan Shredded Cheese; 1/2 cup Touch of Philadelphia Shredded Creamy Mozza Cheese

Baked Tomato and Mushrooms Shells – a delicious recipe with pasta shells, olive oil, onion, cremini mushrooms, Pasta Sauce, Cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3 cups large pasta shells, uncooked
2 Tbsp. olive oil
1 small onion, chopped
1 lb. (450 g) cremini mushrooms, quartered
1 cup Classico di Napoli Tomato & Basil Pasta Sauce
1/2 cup Kraft 100% Parmesan Shredded Cheese
1/2 cup Touch of Philadelphia Shredded Creamy Mozza Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
887 kcal
Category
Pasta & Noodles

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Baked Tomato and Mushrooms Shells

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