Asian Vermicelli Salad With Sliced Pork Recipe

Name: Asian Vermicelli Salad With Sliced Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces vermicelli; ½ teaspoon vegetable oil; 4 ounces pork loin; 2 garlic cloves, minced; 1 teaspoon freshly grated ginger; 3 carrots, julienned; 4 stalks celery, julienned; 2 teaspoons sesame oil; ¼ teaspoon salt; 2 tablespoons rice vinegar; 1 teaspoon dry sherry; ground black pepper, to taste; Tabasco sauce, to taste

Servings: persons

8 ounces vermicelli
½ teaspoon vegetable oil
4 ounces pork loin
2 garlic cloves, minced
1 teaspoon freshly grated ginger
3 carrots, julienned
4 stalks celery, julienned
2 teaspoons sesame oil
¼ teaspoon salt
2 tablespoons rice vinegar
1 teaspoon dry sherry
ground black pepper, to taste
Tabasco sauce, to taste

1
["Trim pork loin of fat, pound flat and slice into thin strips.", "Break the vermicelli into 2"" threads and drop into 3 quarts boiling water with 1-1/2 teaspoons salt; cook until al dente.", "While the pasta cooks, heat the oil in a wok or large skillet over medium high heat.", "Stir fry the pork strips in the oil for 2 minutes.", "Add the garlic and ginger and cook for 30 seconds, stirring constantly to keep it from burning.", "Add the carrots and the celery and stir fry for 2 minutes more.", "Drain the pasta and toss it in a large bowl with the pork mixture.", "Drizzle the sesame oil over the pasta , then sprinkle with the 1/4 teaspoon salt, pepper and Tabasco and toss thoroughly.", "Pour the vinegar and sherry over the salad and toss again.", "Serve the salad at room temperature or chilled."]

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces vermicelli, ½ teaspoon vegetable oil, 4 ounces pork loin, 2 garlic cloves, minced, and more.

Yes, Asian Vermicelli Salad With Sliced Pork falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Vermicelli Salad With Sliced Pork

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