How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Vermicelli Salad With Sliced Pork?

You need 13 ingredients. The key ingredients include: 8 ounces vermicelli, ½ teaspoon vegetable oil, 4 ounces pork loin, 2 garlic cloves, minced, and more.

Is Asian Vermicelli Salad With Sliced Pork suitable as pasta & noodles?

Yes, Asian Vermicelli Salad With Sliced Pork falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asian Vermicelli Salad With Sliced Pork?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Vermicelli Salad With Sliced Pork Recipe

Name: Asian Vermicelli Salad With Sliced Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces vermicelli; ½ teaspoon vegetable oil; 4 ounces pork loin; 2 garlic cloves, minced; 1 teaspoon freshly grated ginger; 3 carrots, julienned; 4 stalks celery, julienned; 2 teaspoons sesame oil; ¼ teaspoon salt; 2 tablespoons rice vinegar; 1 teaspoon dry sherry; ground black pepper, to taste; Tabasco sauce, to taste

Fresh, crisp and full of flavor — this Asian Vermicelli Salad With Sliced Pork is a must-try. Made with vermicelli, vegetable oil, pork loin and garlic.…

This Asian Vermicelli Salad With Sliced Pork relies on simple, everyday ingredients such as vermicelli, vegetable oil, pork loin and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Vermicelli Salad With Sliced Pork

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions