How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant And Mozzarella Melt?

You need 8 ingredients. The key ingredients include: 2 large eggs, coarse salt and pepper, 3/4 cup dried breadcrumbs, 2 teaspoons olive oil, for baking sheet, and more.

Is Eggplant And Mozzarella Melt suitable as vegetarian?

Yes, Eggplant And Mozzarella Melt falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant And Mozzarella Melt?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant And Mozzarella Melt Recipe

Name: Eggplant And Mozzarella Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large eggs; coarse salt and pepper; 3/4 cup dried breadcrumbs; 2 teaspoons olive oil, for baking sheet; 1 medium eggplant, sliced into 1/2-inch-thick rounds (about 1 pound); 1 loaf soft Italian bread; 2 cups tomato sauce; 8 ounces part-skim mozzarella cheese, thinly sliced

Eggplant And Mozzarella Melt – a delicious recipe with eggs, salt, breadcrumbs, olive oil, eggplant, bread. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 large eggs
coarse salt and pepper
3/4 cup dried breadcrumbs
2 teaspoons olive oil, for baking sheet
1 medium eggplant, sliced into 1/2-inch-thick rounds (about 1 pound)
1 loaf soft Italian bread
2 cups tomato sauce
8 ounces part-skim mozzarella cheese, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Vegetarian

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Eggplant And Mozzarella Melt

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