Try this homemade Eggplant And Mozzarella Melt recipe the whole family will love. Made with eggs, salt, breadcrumbs and olive oil. Easy step-by-step ins…
This Eggplant And Mozzarella Melt relies on simple, everyday ingredients such as large eggs, coarse salt and pepper, dried breadcrumbs and olive oil, for baking sheet. It comes together quickly and makes 4 servings, at about 346 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026