Cream 'n Spice Asparagus Rolls

1. 1

   Preheat oven to 350 degrees, and line a baking sheet with parchment paper.

2. 2

   Arrange spears into 6 bunches of 3 spears each

3. 3

   Mix the spices and grated cheese into the softened cream cheese

4. 4

   Spread a teaspoon of the cream cheese mixture onto a salami slice.

5. 5

   Top with another salami slice.

6. 6

   Then top that slice with a spread of another teaspoon of cream cheese mixture.

7. 7

   Roll an asparagus bunch in the salami slices and secure with a toothpick.

8. 8

   Repeat steps 4 and 5 for the remaining asparagus bunches.

9. 9

   Line up bunches on baking sheet.

10. 10

    Place in oven to bake for 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.