How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant (Aubergine) With Cheese and Tomatoes?

You need 7 ingredients. The key ingredients include: 1 medium eggplant, 1 beaten egg, 1 ½ cups canned tomatoes, 2 tablespoons melted butter or 2 tablespoons margarine, and more.

Is Eggplant (Aubergine) With Cheese and Tomatoes suitable as vegetarian?

Yes, Eggplant (Aubergine) With Cheese and Tomatoes falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant (Aubergine) With Cheese and Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant (Aubergine) With Cheese and Tomatoes Recipe

Name: Eggplant (Aubergine) With Cheese and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant; 1 beaten egg; 1 ½ cups canned tomatoes; 2 tablespoons melted butter or 2 tablespoons margarine; 1 small onion, chopped; 1 cup dry breadcrumbs; ½ cup shredded sharp cheddar cheese

Eggplant (Aubergine) With Cheese and Tomatoes – a delicious recipe with eggplant, egg, tomatoes, butter, onion, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant
1 beaten egg
1 ½ cups canned tomatoes
2 tablespoons melted butter or 2 tablespoons margarine
1 small onion, chopped
1 cup dry breadcrumbs
½ cup shredded sharp cheddar cheese

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Quick Info

Servings
4 servings
Calories
259 kcal
Category
Vegetarian

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Eggplant (Aubergine) With Cheese and Tomatoes

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