Eggplant and Garlic Spread

1. 1

   Pierce whole eggplant(s) on one side.

2. 2

   Put whole, pierced side up on a rack in 500F oven for 20 to 30 minutes.

3. 3

   Put peeled whole garlic cloves in a small oven proof bowl.

4. 4

   Drizzle with a little olive oil and place in oven beside the eggplant for 10 minutes or til golden.

5. 5

   When the eggplant is limp and flat, remove it from the oven and peel away the skin.

6. 6

   It should fall away easily.

7. 7

   Put the eggplant flesh into a medium sized bowl.

8. 8

   Add roasted garlic cloves, olive oil, allspice, parsley, salt and pepper.

9. 9

   Mash with a potato masher til relatively smooth.

* Per serving · 4 servings · Values may vary.

No additional tips available.