How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Curried Cauliflower With Cashews?

You need 9 ingredients. The key ingredients include: 1 lb cauliflower, cut into florets, 2 tbsp peanut oil, 1 1/4 cups unsalted cashews, 1/2 tsp turmeric, and more.

Is Curried Cauliflower With Cashews suitable as vegetarian?

Yes, Curried Cauliflower With Cashews falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Curried Cauliflower With Cashews?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Curried Cauliflower With Cashews Recipe

Name: Curried Cauliflower With Cashews
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cauliflower, cut into florets; 2 tbsp peanut oil; 1 1/4 cups unsalted cashews; 1/2 tsp turmeric; 1 stalk lemongrass, white stem finely chopped; 2 cloves garlic, minced; 1 None red chile, finely chopped; 3/4 cup sugar snap peas, trimmed; 2/3 cup basil

Curried Cauliflower With Cashews – a delicious recipe with cauliflower, peanut oil, unsalted cashews, turmeric, stalk lemongrass, garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 lb cauliflower, cut into florets
2 tbsp peanut oil
1 1/4 cups unsalted cashews
1/2 tsp turmeric
1 stalk lemongrass, white stem finely chopped
2 cloves garlic, minced
1 None red chile, finely chopped
3/4 cup sugar snap peas, trimmed
2/3 cup basil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Vegetarian

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Curried Cauliflower With Cashews

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