Herbed Artichoke And Tomato Sauce With Rotini

1. 1

   Heat oil in a large saucepan over medium heat. Cook onion and garlic, stirring, until onion softens. Add tomatoes and bring to a boil. Reduce heat and add oregano and basil. Simmer for 10 mins, or until sauce reduces by 1/3.

2. 2

   Meanwhile, cook pasta in boiling salted water until al dente. Drain.

3. 3

   Transfer pasta, artichokes and 1/2 the cheese to tomato sauce and toss gently to combine. Serve sprinkled with remaining cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.