How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea And Butternut Squash Curry?

You need 11 ingredients. The key ingredients include: 2 tsp peanut oil, 2 medium onions, thinly sliced, 2 cloves garlic, crushed, 2 tbsp tikka masala curry paste, and more.

Is Chickpea And Butternut Squash Curry suitable as vegetarian?

Yes, Chickpea And Butternut Squash Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea And Butternut Squash Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea And Butternut Squash Curry Recipe

Name: Chickpea And Butternut Squash Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp peanut oil; 2 medium onions, thinly sliced; 2 cloves garlic, crushed; 2 tbsp tikka masala curry paste; 2 cups vegetable stock; 2 1/4 lbs butternut squash, coarsely chopped; 2 cups jasmine rice; 1 can (8 oz) chickpeas (garbanzo beans), drained and rinsed; 1 cup frozen peas; 1/4 cup heavy cream; 1/4 cup fresh cilantro leaves

Chickpea And Butternut Squash Curry

Eats Now Editorial Team · 2469 kcal · Vegetarian

Chickpea And Butternut Squash Curry – a delicious recipe with peanut oil, onions, garlic, curry paste, vegetable stock, butternut squash. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Chickpea And Butternut Squash Curry

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