How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chickpea And Butternut Squash Curry?

You need 11 ingredients. The key ingredients include: 2 tsp peanut oil, 2 medium onions, thinly sliced, 2 cloves garlic, crushed, 2 tbsp tikka masala curry paste, and more.

Is Chickpea And Butternut Squash Curry suitable as vegetarian?

Yes, Chickpea And Butternut Squash Curry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Chickpea And Butternut Squash Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chickpea And Butternut Squash Curry Recipe

Name: Chickpea And Butternut Squash Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp peanut oil; 2 medium onions, thinly sliced; 2 cloves garlic, crushed; 2 tbsp tikka masala curry paste; 2 cups vegetable stock; 2 1/4 lbs butternut squash, coarsely chopped; 2 cups jasmine rice; 1 can (8 oz) chickpeas (garbanzo beans), drained and rinsed; 1 cup frozen peas; 1/4 cup heavy cream; 1/4 cup fresh cilantro leaves

Try this homemade Chickpea And Butternut Squash Curry recipe the whole family will love. Made with peanut oil, onions, garlic and curry paste. Easy step…

This Chickpea And Butternut Squash Curry relies on simple, everyday ingredients such as peanut oil, medium onions, thinly sliced, garlic, crushed and tikka masala curry paste. It comes together quickly and makes 4 servings, at about 2469 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

2469

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chickpea And Butternut Squash Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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