How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Adzuki ?

You need 9 ingredients. The key ingredients include: 4 cups adzuki (or kidney) beans, 2 cups onion, chopped, 1 eggplant, peeled and cut into strips, 2 cups no salt tomato sauce, and more.

Is Eggplant Adzuki suitable as vegetarian?

Yes, Eggplant Adzuki falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Adzuki ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Adzuki Recipe

Name: Eggplant Adzuki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups adzuki (or kidney) beans; 2 cups onion, chopped; 1 eggplant, peeled and cut into strips; 2 cups no salt tomato sauce; 1 cup green pepper, chopped; 1 cup organic celery, chopped; 3 garlic clove, diced; 1 tablespoon Dr. Fuhrman's VegiZest; Mrs. Dash, to taste

Eggplant Adzuki – a delicious recipe with adzuki, onion, eggplant, tomato sauce, green pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 cups adzuki (or kidney) beans
2 cups onion, chopped
1 eggplant, peeled and cut into strips
2 cups no salt tomato sauce
1 cup green pepper, chopped
1 cup organic celery, chopped
3 garlic clove, diced
1 tablespoon Dr. Fuhrman's VegiZest
Mrs. Dash, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
521 kcal
Category
Vegetarian

Eats Now Editorial Team

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Eggplant Adzuki

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