How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant A La Parmesan?

You need 9 ingredients. The key ingredients include: 1 medium eggplant, peeled and sliced in 1/2-inch slices, 3 large tomatoes, peeled and sliced, 1 large onion, sliced and separated into rings, 3/4 c. margarine, melted, and more.

Is Eggplant A La Parmesan suitable as vegetarian?

Yes, Eggplant A La Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant A La Parmesan?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant A La Parmesan Recipe

Name: Eggplant A La Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium eggplant, peeled and sliced in 1/2-inch slices; 3 large tomatoes, peeled and sliced; 1 large onion, sliced and separated into rings; 3/4 c. margarine, melted; 1/2 tsp. basil; 3/4 tsp. garlic salt; 1/2 lb. Mozzarella cheese, shredded; 4 slices bread (made into crumbs); 4 to 6 Tbsp. Parmesan cheese

Eggplant A La Parmesan – a delicious recipe with eggplant, tomatoes, onion, margarine, basil, garlic salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 medium eggplant, peeled and sliced in 1/2-inch slices
3 large tomatoes, peeled and sliced
1 large onion, sliced and separated into rings
3/4 c. margarine, melted
1/2 tsp. basil
3/4 tsp. garlic salt
1/2 lb. Mozzarella cheese, shredded
4 slices bread (made into crumbs)
4 to 6 Tbsp. Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Vegetarian

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Eggplant A La Parmesan

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