Shereens' Eggplant Curry Recipe

Name: Shereens' Eggplant Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 or more eggplant (2 lb.); 4 medium fresh tomatoes, washed, steamed and chopped; 3 Tbsp. coriander; 2 tsp. ground cumin; 1 tsp. turmeric; 1/4 tsp. ground red pepper; 1/2 c. Crisco; 1 tsp. chopped garlic; 1 Tbsp. fresh ginger root; 1/2 c. chopped onions; 1 tsp. garam masala, ground; salt; 1 tsp. fresh lemon juice

Servings: persons

1 or more eggplant (2 lb.)
4 medium fresh tomatoes, washed, steamed and chopped
3 Tbsp. coriander
2 tsp. ground cumin
1 tsp. turmeric
1/4 tsp. ground red pepper
1/2 c. Crisco
1 tsp. chopped garlic
1 Tbsp. fresh ginger root
1/2 c. chopped onions
1 tsp. garam masala, ground
salt
1 tsp. fresh lemon juice

1
Preheat oven to 450u00b0.
2
Wash and dry eggplants.
3
Slash gashes in eggplants and bake for 1 hour in oven.
4
Discard the skin and smash pulp in a bowl.
5
Combine eggplant, tomatoes, coriander, cumin, turmeric and red pepper in a bowl and stir until blended. In a skillet, heat the Crisco until hot.
6
Add the garlic and stir for 15 seconds; drop in the ginger and stir for 15 seconds.
7
Add the onions and stir until soft.
8
Add eggplant and stir until most of the liquid is gone and mixture is thick and pulls away from the side of the pan.
9
Add garam masala.
10
Serve on a heated platter or transfer to a heated bowl.
11
Top with fresh coriander and lemon juice.

kcal

Calories

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Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 or more eggplant (2 lb.), 4 medium fresh tomatoes, washed, steamed and chopped, 3 Tbsp. coriander, 2 tsp. ground cumin, and more.

Yes, Shereens' Eggplant Curry falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shereens' Eggplant Curry

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