Spinach Cheese Squares Recipe

Name: Spinach Cheese Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, thawed; 3 Tbsp. butter; 1 finely chopped onion; 1 lb. sliced mushrooms; 1 c. sour cream; 1/3 c. fresh bread crumbs; 4 eggs; 1 c. shredded Cheddar cheese; 1 c. shredded Swiss cheese; 1/4 tsp. basil; 1/4 tsp. oregano; 1/4 c. grated Parmesan cheese

Servings: persons

1 (10 oz.) pkg. frozen chopped spinach, thawed
3 Tbsp. butter
1 finely chopped onion
1 lb. sliced mushrooms
1 c. sour cream
1/3 c. fresh bread crumbs
4 eggs
1 c. shredded Cheddar cheese
1 c. shredded Swiss cheese
1/4 tsp. basil
1/4 tsp. oregano
1/4 c. grated Parmesan cheese

1
Place spinach in bowl; wring out all water until dry.
2
Set aside.
3
Melt butter in a 10-inch skillet on medium heat.
4
Add onion and mushrooms; saute for 2 to 3 minutes.
5
Remove from heat and set aside.
6
Place sour cream, bread crumbs and eggs in bowl. Attach bowl and flat beater.
7
On speed 4, beat 30 seconds.
8
Add spinach, onion, mushrooms, Cheddar cheese, Swiss cheese, basil and oregano.
9
On speed 2, mix 30 seconds, until combined.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, thawed, 3 Tbsp. butter, 1 finely chopped onion, 1 lb. sliced mushrooms, and more.

Yes, Spinach Cheese Squares falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Cheese Squares

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