Zucchini And Rice Terrine

Name: Zucchini And Rice Terrine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. rice; 1 onion; 2 lb. zucchini (8 small); 2 cloves garlic; 2 oz. Swiss cheese (about 1/2 c. grated); 1 Tbsp. olive oil; 2 eggs; 2 Tbsp. grated Parmesan cheese; 1/2 c. chopped fresh parsley; 1/2 tsp. dried thyme; salt to taste; pepper to taste

Eats Now Editorial Team · 364 kcal · Vegetarian

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Zucchini And Rice Terrine – a delicious recipe with rice, onion, zucchini, garlic, Swiss cheese, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. rice
1 onion
2 lb. zucchini (8 small)
2 cloves garlic
2 oz. Swiss cheese (about 1/2 c. grated)
1 Tbsp. olive oil
2 eggs
2 Tbsp. grated Parmesan cheese
1/2 c. chopped fresh parsley
1/2 tsp. dried thyme
salt to taste
pepper to taste

1
Heat oven to 375u00b0.
2
Oil a loaf pan or 1 1/2-quart casserole. Cook rice in plenty of boiling, salted water 10 to 15 minutes and drain.
3
Chop onion and zucchini.
4
Mince garlic.
5
Heat the oil in a large frying pan and cook onion over medium-low heat until soft. Add zucchini and garlic and cook over low heat for 10 minutes.

364

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. rice, 1 onion, 2 lb. zucchini (8 small), 2 cloves garlic, and more.

Yes, Zucchini And Rice Terrine falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
364 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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