How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Cornbread?

You need 7 ingredients. The key ingredients include: 1 box Jiffy cornbread mix, 4 eggs, 10 oz. small curd cottage cheese, 1 stick oleo, melted, and more.

Is Spinach Cornbread suitable as vegetarian?

Yes, Spinach Cornbread falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spinach Cornbread Recipe

Name: Spinach Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Jiffy cornbread mix; 4 eggs; 10 oz. small curd cottage cheese; 1 stick oleo, melted; 1 medium onion, chopped and sauteed; 1/4 tsp. salt; 10 oz. pkg. frozen spinach

Bake this irresistible Spinach Cornbread at home. Made with mix, eggs, cheese and oleo. Easy step-by-step instructions included.

This Spinach Cornbread relies on simple, everyday ingredients such as box jiffy cornbread mix, eggs, small curd cottage cheese and oleo, melted. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 box Jiffy cornbread mix
4 eggs
10 oz. small curd cottage cheese
1 stick oleo, melted
1 medium onion, chopped and sauteed
1/4 tsp. salt
10 oz. pkg. frozen spinach

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Vegetarian

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Spinach Cornbread

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