Eggnog Without the Egg

1. 1

   In a punch bowl, combine the milk and pudding mix; mix well.

2. 2

   Add the rum extract and 1/2 teaspoon nutmeg; mix well and set aside.

3. 3

   In a medium bowl, beat the heavy cream and confectioners' sugar until stiff peaks form.

4. 4

   Add half of the whippped cream mixture to the milk mixture; stir until well blended.

5. 5

   Dollop the remaining whipped cream mixture over the top and sprinkle with the remaining 1/4 teaspoon nutmeg.

6. 6

   Serve immediately.

No additional tips available.