Jingle Bread Coffee Cake Recipe

Name: Jingle Bread Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 packages dry yeast; 1/2 cup warm water (105u00b0 to 115u00b0); 1/3 cup sugar; 2 teaspoons salt; 1/4 cup shortening, melted; 1 cup warm buttermilk (105u00b0 to 115u00b0); 2 eggs, beaten; 4 1/2 cups all-purpose flour; 1/2 cup honey; 1/2 cup sugar; 2 tablespoons grated lemon rind; 2 tablespoons grated orange rind; 2 tablespoons orange juice; 1 teaspoon ground cinnamon; 3/4 cup chopped pecans; 3/4 cup chopped raisins

Servings: persons

2 packages dry yeast
1/2 cup warm water (105u00b0 to 115u00b0)
1/3 cup sugar
2 teaspoons salt
1/4 cup shortening, melted
1 cup warm buttermilk (105u00b0 to 115u00b0)
2 eggs, beaten
4 1/2 cups all-purpose flour
1/2 cup honey
1/2 cup sugar
2 tablespoons grated lemon rind
2 tablespoons grated orange rind
2 tablespoons orange juice
1 teaspoon ground cinnamon
3/4 cup chopped pecans
3/4 cup chopped raisins

1
Dissolve yeast in warm water; let stand 5 minutes.
2
Combine 1/3 cup sugar, salt, shortening, and buttermilk in a large bowl. Stir in dissolved yeast and eggs. Gradually add flour, stirring until a soft dough is formed. Place in a well greased bowl, turning to grease top. Cover and let rise in a warm place (85u00b0), free from drafts, 2 hours or until doubled in bulk.
3
Punch dough down. Turn dough out onto a lightly floured surface, and roll into an 18-inch square.
4
Combine remaining ingredients; spread mixture over square. Roll up jellyroll fashion; moisten edges, and pinch to seal. Cut roll into 1-inch-thick slices. Place slices, cut side down, in layers in a well-greased 10-inch tube pan.
5
Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in bulk. Bake at 350u00b0 for 50 minutes or until golden brown. Cut into wedges to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 packages dry yeast, 1/2 cup warm water (105u00b0 to 115u00b0), 1/3 cup sugar, 2 teaspoons salt, and more.

Yes, Jingle Bread Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Jingle Bread Coffee Cake

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