Lemon Chess Pie Recipe

Name: Lemon Chess Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 (15-ounce) package refrigerated piecrusts

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Serves 4 Baking & Desserts

Servings: persons

1/2 (15-ounce) package refrigerated piecrusts

1
Fit piecrust into a 9-inch pieplate according to package directions; fold edges under, and crimp. Line pastry with aluminum foil, and fill with pie weights or dried beans.
2
Bake at 425u00b0 for 5 minutes. Remove weights and foil. Bake 2 more minutes or until light golden brown. Cool crust completely on a wire rack.
3
Pour Lemon Chess Pie Filling into piecrust. Bake at 350u00b0 for 50 minutes or until pie is firm, shielding edges to prevent excess browning, if needed. Cool completely on a wire rack.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: 1/2 (15-ounce) package refrigerated piecrusts.

Yes, Lemon Chess Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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