Fudgy Soufflé Cake With Warm Turtle Sauce Recipe

Name: Fudgy Soufflé Cake With Warm Turtle Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Butter-flavored cooking spray; 1/4 teaspoon sugar; 1/2 cup unsweetened cocoa; 6 tablespoons hot water; 2 tablespoons stick margarine; 3 tablespoons all-purpose flour; 3/4 cup 1% low-fat milk; 1/4 cup sugar; 1/8 teaspoon salt; 4 large egg whites; 3 tablespoons sugar

Servings: persons

1
Preheat oven to 375u00b0.
2
Coat a 1 1/2-quart souffle dish with cooking spray; sprinkle with 1/4 teaspoon sugar. Set aside.
3
Combine cocoa and hot water in a bowl. Stir well; set aside.
4
Melt margarine in a small, heavy saucepan over medium heat. Add flour; cook 1 minute, stirring constantly with a whisk. Add milk, 1/4 cup sugar, and salt; cook 3 minutes or until thick, stirring constantly. Remove from heat. Add cocoa mixture; stir well. Spoon into a large bowl; let cool slightly.
5
Beat egg whites (at room temperature) at high speed of a mixer until foamy. Add 3 tablespoons sugar, 1 tablespoon at a time, beating until stiff peaks form. Gently fold 1 cup egg white mixture into cocoa mixture; gently fold in remaining egg white mixture. Spoon into prepared souffle dish.
6
Bake at 375u00b0 for 35 minutes or until puffy and set. Remove from oven; serve warm, at room temperature, or chilled with Warm Turtle Sauce.

329

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Butter-flavored cooking spray, 1/4 teaspoon sugar, 1/2 cup unsweetened cocoa, 6 tablespoons hot water, and more.

Yes, Fudgy Soufflé Cake With Warm Turtle Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Fudgy Soufflé Cake With Warm Turtle Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions