How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggnog Rice Pudding?

You need 6 ingredients. The key ingredients include: 2-1/4 cups eggnog, 5 teaspoons cornstarch, 2 cups cooked long grain rice, 1/2 cup finely chopped red and green candied cherries, and more.

Is Eggnog Rice Pudding suitable as baking & desserts?

Yes, Eggnog Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggnog Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Rice Pudding Recipe

Name: Eggnog Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups eggnog; 5 teaspoons cornstarch; 2 cups cooked long grain rice; 1/2 cup finely chopped red and green candied cherries; 1 teaspoon vanilla extract; 1/4 teaspoon salt

Eggnog Rice Pudding – a delicious recipe with eggnog, cornstarch, long grain rice, red and, vanilla, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2-1/4 cups eggnog
5 teaspoons cornstarch
2 cups cooked long grain rice
1/2 cup finely chopped red and green candied cherries
1 teaspoon vanilla extract
1/4 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
432 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Eggnog Rice Pudding

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