Rainbow Cookies Recipe

Name: Rainbow Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Granulated Sugar; 1/2 cups Brown Sugar, Firmly Packed; 1/3 cups Vegetable Shortening; 1/3 cups Margarine (I Used Dairy Free); 2 teaspoons Vanilla Extract; 1/4 cups Unsweetened Applesauce; 1-1/3 cup All-purpose Flour; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1/2 cups Semi Sweet Chocolate Chips (I Used Dairy And Nut Free); 1/2 cups Multicolored Sprinkles (I Used Dairy And Egg Free)

Servings: persons

1/2 cups Granulated Sugar
1/2 cups Brown Sugar, Firmly Packed
1/3 cups Vegetable Shortening
1/3 cups Margarine (I Used Dairy Free)
2 teaspoons Vanilla Extract
1/4 cups Unsweetened Applesauce
1-1/3 cup All-purpose Flour
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1/2 cups Semi Sweet Chocolate Chips (I Used Dairy And Nut Free)
1/2 cups Multicolored Sprinkles (I Used Dairy And Egg Free)

1
Preheat oven to 350 F and line 2 cookie sheets with parchment paper. Set aside.
2
In the large bowl of a stand mixer, combine sugars, shortening and dairy free margarine. Mix until light and fluffy. Add vanilla and applesauce. Mix until smooth. Set aside.
3
In a small bowl combine flour, baking soda and salt. Add this into the wet ingredients and mix until they just come together. Add chocolate chips and sprinkles. Stir with a rubber spatula. Using a small cookie scoop, drop dough 2 inches apart onto the prepared sheets. Do not flatten, as they will spread.
4
Bake for 7 to 9 minutes or until the edges are slightly golden and the middle looks set. The cookies may rise a fair bit during baking but will sink once cooled. Let them cool on the sheet for one minute then transfer to a wire rack to cool completely. Store in a tightly covered container and leave on kitchen counter.

423

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Granulated Sugar, 1/2 cups Brown Sugar, Firmly Packed, 1/3 cups Vegetable Shortening, 1/3 cups Margarine (I Used Dairy Free), and more.

Yes, Rainbow Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rainbow Cookies

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