Rainbow Cookies

1. 1

   1) Preheat the oven to 350 degrees F and prepare some sheet pans with silpats or parchment paper.

2. 2

   2) In a bowl, mix together the butter and sugars until well combined.

3. 3

   3) Add the eggs and vanilla and beat until creamy and fluffy.

4. 4

   4) In a separate bowl, combine the flour and baking soda.

5. 5

   5) Add the dry ingredients to the cookie dough and mix well.

6. 6

   6) Stir in the M&M's.

7. 7

   7) Scoop the cookie dough onto the sheet pans (ideally with an ice cream scoop). Then comes the weird part: stack a second scoop of dough on top of each of the first scoops (so you will have two balls of dough sitting on top of each other).

8. 8

   8 ) Make sure to leave plenty of room between them (I baked 8 at a time on a sheet).

9. 9

   9) Bake the cookies about 10-12 minutes. They should be soft and pale in color - these do not turn golden brown.

10. 10

    10) Let the cookies cool before transferring them to a cooling rack.

11. 11

    11) Enjoy!

* Per serving · 4 servings · Values may vary.

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