How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggnog Pie?

You need 6 ingredients. The key ingredients include: 1 c. cold dairy or canned eggnog, 1 pkg. (6 serving size) Jell-O vanilla flavor instant pudding and pie filling, 1 Tbsp. rum or 1/4 tsp. rum extract, 1/4 tsp. nutmeg, and more.

Is Eggnog Pie suitable as baking & desserts?

Yes, Eggnog Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggnog Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Pie Recipe

Name: Eggnog Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cold dairy or canned eggnog; 1 pkg. (6 serving size) Jell-O vanilla flavor instant pudding and pie filling; 1 Tbsp. rum or 1/4 tsp. rum extract; 1/4 tsp. nutmeg; 3 1/2 c. (8 oz.) Cool Whip topping, thawed; 1 prepared (8 or 9-inch) graham cracker crust

Eggnog Pie – a delicious recipe with cold dairy, rum, nutmeg, topping, graham cracker crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. cold dairy or canned eggnog
1 pkg. (6 serving size) Jell-O vanilla flavor instant pudding and pie filling
1 Tbsp. rum or 1/4 tsp. rum extract
1/4 tsp. nutmeg
3 1/2 c. (8 oz.) Cool Whip topping, thawed
1 prepared (8 or 9-inch) graham cracker crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Baking & Desserts

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Eggnog Pie

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