Snickerdoodles From Betty Crocker Kitchens Recipe

Name: Snickerdoodles From Betty Crocker Kitchens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 1/2 cup butter or 1/2 cup margarine, softened; 1/2 cup shortening; 2 eggs; 2 3/4 cups all-purpose flour (or unbleached flour I use Gold Medal); 2 teaspoons cream of tartar; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/4 cup sugar; 2 teaspoons ground cinnamon

Servings: persons

1 1/2 cups sugar
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup shortening
2 eggs
2 3/4 cups all-purpose flour (or unbleached flour I use Gold Medal)
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup sugar
2 teaspoons ground cinnamon

1
1. Heat oven to 400*F.
2
2. Mix 1 1/2 cups sugar, the butter, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt.
3
3. Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet.
4
4. Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.
5
Tips:: Purchasing- To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.
6
Substitution: Rise to the occasion! If using self-rising flour, there is no need to add cream of tartar, baking soda and salt.
7
How-To: These rich cinnamon-sugar cookies make a great gift! Place a bag of them in a small basket along with packets of cappuccino or hot chocolate mix.
8
My Note:

929

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups sugar, 1/2 cup butter or 1/2 cup margarine, softened, 1/2 cup shortening, 2 eggs, and more.

Yes, Snickerdoodles From Betty Crocker Kitchens falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Snickerdoodles From Betty Crocker Kitchens

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