How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Philly Christmas Bundt Cake (Fruitcake)?

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package Philadelphia Cream Cheese, softened, 1 cup butter or 1 cup margarine, softened, 1 1/2 cups sugar, 4 eggs, and more.

Is Philly Christmas Bundt Cake (Fruitcake) suitable as baking & desserts?

Yes, Philly Christmas Bundt Cake (Fruitcake) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Philly Christmas Bundt Cake (Fruitcake)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Philly Christmas Bundt Cake (Fruitcake) Recipe

Name: Philly Christmas Bundt Cake (Fruitcake)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package Philadelphia Cream Cheese, softened; 1 cup butter or 1 cup margarine, softened; 1 1/2 cups sugar; 4 eggs; 1 1/2 teaspoons vanilla; 1 1/2 teaspoons baking powder; 1 pinch salt; 1 cup candied fruit or 1 cup raisins; 2 1/4 cups cake flour (1/4 cup is for fruit); 1/2 cup pecans or 1/2 cup walnuts, chopped

Philly Christmas Bundt Cake (Fruitcake)

Eats Now Editorial Team · 1274 kcal · Baking & Desserts

Philly Christmas Bundt Cake (Fruitcake) – a delicious recipe with Cream Cheese, butter, sugar, eggs, vanilla, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Philly Christmas Bundt Cake (Fruitcake)

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