Lemon Graham Cracker Pie Recipe

Name: Lemon Graham Cracker Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling; 1 (14 ounce) can sweetened condensed milk; 1 teaspoon freshly grated lemon, rind of; 1/2 cup fresh lemon juice; 1/4 cup sugar; 2 large eggs, yolks and whites separated; Crust; 1 1/3 cups fine graham cracker crumbs (20 sq. crackers); 1 teaspoon ground cinnamon; 1 teaspoon flour; 6 tablespoons butter or 6 tablespoons margarine, melted

Servings: persons

Filling
1 (14 ounce) can sweetened condensed milk
1 teaspoon freshly grated lemon, rind of
1/2 cup fresh lemon juice
1/4 cup sugar
2 large eggs, yolks and whites separated
Crust
1 1/3 cups fine graham cracker crumbs (20 sq. crackers)
1 teaspoon ground cinnamon
1 teaspoon flour
6 tablespoons butter or 6 tablespoons margarine, melted

1
Filling: Mix all ingredients except egg whites in medium bowl until blended.
2
In another bowl beat egg whites with mixer until stiff peaks form.
3
Fold into other mixture.
4
Pour into prepared pie crust, smooth top.
5
Bake 25 minutes until filling is set.
6
Cool completely.
7
Crust: Mix graham cracker crumbs, cinnamon and flour.
8
Add melted butter, stir with fork until blended.
9
Press firmly and evenly over bottom and up sides of a 9-inch pie plate.
10
Refrigerate 1 hour or until firm.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Filling, 1 (14 ounce) can sweetened condensed milk, 1 teaspoon freshly grated lemon, rind of, 1/2 cup fresh lemon juice, and more.

Yes, Lemon Graham Cracker Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Lemon Graham Cracker Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions