Eggnog Pancakes with strawberry preserves

1. 1

   place the pancake mix in a bowl.

2. 2

   in another bowl whisk the egg the eggnog vanilla and the nutmeg.

3. 3

   stir into the pancake mix just until moistend.

4. 4

   pour the batter by 1/3 cup fulls onto lightly greased hot griddle or skillet turn when bubbles form on the top of pancakes.

5. 5

   flip and cook until the second side is golden brown.

6. 6

   serve with the preserves right out of the jar or you can place a few tablespoons into a bowl and microwave for 60 seconds this will make it like syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.