Eggnog Cutout Cookies Recipe

Name: Eggnog Cutout Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter, softened; 1 cup sugar; 2 large eggs; 2 tablespoons plus 1 teaspoon eggnog; 2-1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon baking soda; 1/4 teaspoon ground nutmeg; 2 cups confectioners' sugar; 1/4 teaspoon ground nutmeg, optional; 4 to 5 tablespoons eggnog; Liquid or paste food coloring, optional

Servings: persons

1/2 cup butter, softened
1 cup sugar
2 large eggs
2 tablespoons plus 1 teaspoon eggnog
2-1/2 cups all-purpose flour
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 teaspoon ground nutmeg
2 cups confectioners' sugar
1/4 teaspoon ground nutmeg, optional
4 to 5 tablespoons eggnog
Liquid or paste food coloring, optional

1
In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Stir in eggnog. Combine the flour, salt, baking soda and nutmeg; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour or until easy to handle.
2
On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 2 in. apart on greased
3
.
4
Bake at 375u00b0 for 8-10 minutes or until edges begin to brown. Remove to wire racks to cool.
5
In a small bowl, beat the confectioners' sugar, nutmeg, if desired, and enough eggnog to achieve icing consistency. Add food coloring, if desired. Spread over cooled cookies; let stand until set.

1191

kcal

Calories

Fat

190

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 cup butter, softened, 1 cup sugar, 2 large eggs, 2 tablespoons plus 1 teaspoon eggnog, and more.

Yes, Eggnog Cutout Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Cutout Cookies

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