Eggnog Cream Puffs Recipe

Name: Eggnog Cream Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cream Puffs; 1 cup water; 1/2 cup butter; 1 cup all-purpose flour; 4 eggs; powdered sugar; Eggnog Cream; 1 (3 1/2 ounce) package instant vanilla pudding; 1 cup milk; 1 teaspoon ground nutmeg; 1 teaspoon rum extract; 1/4 teaspoon ground ginger; 2 cups whipping cream

Servings: persons

Cream Puffs
1 cup water
1/2 cup butter
1 cup all-purpose flour
4 eggs
powdered sugar
Eggnog Cream
1 (3 1/2 ounce) package instant vanilla pudding
1 cup milk
1 teaspoon ground nutmeg
1 teaspoon rum extract
1/4 teaspoon ground ginger
2 cups whipping cream

1
Heat oven to 400u00b0F.
2
In 2 1/2-quart saucepan, heat water and butter to rolling boil.
3
Stir in flour.
4
Stir vigorously over low heat about 1 minute or until mixture forms a ball; remove from heat.
5
Beat in eggs, all at once; continue beating until smooth.
6
Drop dough by scant 1/4 cupfuls about 3 inches apart onto ungreased cookie sheet.
7
Bake 35 to 40 minutes or until puffed and golden.
8
Cool away from draft.
9
Meanwhile, in large bowl, beat all Eggnog Cream ingredients except cream with electric mixer on low speed 1 to 2 minutes or until smooth.
10
Add cream.
11
Beat on high speed 1 to 2 minutes or until soft peaks form.
12
Cut off tops of cooled puffs; pull out any soft dough.
13
Fill puffs with Eggnog Cream; replace tops.
14
Sprinkle with powdered sugar.
15
Serve immediately.
16
Store covered in refrigerator.

976

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cream Puffs, 1 cup water, 1/2 cup butter, 1 cup all-purpose flour, and more.

Yes, Eggnog Cream Puffs falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Cream Puffs

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