No-Bowl Banana Cake Recipe

Name: No-Bowl Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups flour; 2/3 cup sugar; 1/4 cup cornstarch; 1 teaspoon baking soda; 1/4 teaspoon salt; 1 cup mashed ripe banana, mash till smooth and creamy; 1/3 cup vegetable oil; 1 large egg, slightly beaten; 1 tablespoon vinegar; Lemon Frosting; 1/3 cup butter or 1/3 cup margarine, softened; 1 1/2 cups confectioners' sugar; 1 tablespoon lemon juice

Servings: persons

1 1/4 cups flour
2/3 cup sugar
1/4 cup cornstarch
1 teaspoon baking soda
1/4 teaspoon salt
1 cup mashed ripe banana, mash till smooth and creamy
1/3 cup vegetable oil
1 large egg, slightly beaten
1 tablespoon vinegar
Lemon Frosting
1/3 cup butter or 1/3 cup margarine, softened
1 1/2 cups confectioners' sugar
1 tablespoon lemon juice

1
In an 8 or 9 inch square cake pan, with a fork mix well flour, sugar, cornstarch, baking soda, and salt.
2
Add remaining cake ingredients to pan. Mix with a fork until thoroughly blended. Using a rubber spatula, scrape any ingredients clinging to sides, corners and bottom of pan into the batter. Even out batter in the pan.
3
Bake in preheated 350 F oven for 30 to 35 minutes or until a pick inserted in the centre comes out clean. Cool in pan on a wire rack. When cool spread with frosting if desired. Makes 9 servings.
4
To make frosting, beat together butter and sugar until thoroughly blended. Add lemon juice; beat until smooth and of spreading consistency.

990

kcal

Calories

Fat

159

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/4 cups flour, 2/3 cup sugar, 1/4 cup cornstarch, 1 teaspoon baking soda, and more.

Yes, No-Bowl Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bowl Banana Cake

How did you like this recipe?

Frequently Asked Questions