How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggnog Cranberry Salad?

You need 10 ingredients. The key ingredients include: 2 (3 oz.) pkg. regular vanilla pudding mix, 2 (3 oz.) pkg. lemon gelatin, 6 c. water, separated, 2 Tbsp. lemon juice, and more.

Is Eggnog Cranberry Salad suitable as salads?

Yes, Eggnog Cranberry Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Eggnog Cranberry Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Eggnog Cranberry Salad Recipe

Name: Eggnog Cranberry Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. regular vanilla pudding mix; 2 (3 oz.) pkg. lemon gelatin; 6 c. water, separated; 2 Tbsp. lemon juice; 2 (3 oz.) pkg. raspberry gelatin; 2 (16 oz.) cans whole cranberry sauce, chilled; 1/2 c. chopped pecans (optional); 1/2 c. finely chopped celery; 1 (16 oz.) container Cool Whip topping; 1 tsp. ground nutmeg

Fresh, crisp and full of flavor — this Eggnog Cranberry Salad is a must-try. Made with regular vanilla pudding, lemon gelatin, water and lemon juice. Ea…

This Eggnog Cranberry Salad relies on simple, everyday ingredients such as (3 oz.) pkg. lemon gelatin, water, separated, lemon juice and chopped pecans (optional). It comes together quickly and makes 4 servings, at about 373 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Eggnog Cranberry Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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