How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-and-Pineapple Salad?

You need 8 ingredients. The key ingredients include: 2 cooked, skinned chicken breast halves (about 2 pounds), 4 slices ripe pineapple, 1/2 cup rice vinegar or white wine vinegar, 2 tablespoons sugar (1/2 cup if using wine vinegar), and more.

Is Chicken-and-Pineapple Salad suitable as salads?

Yes, Chicken-and-Pineapple Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken-and-Pineapple Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken-and-Pineapple Salad Recipe

Name: Chicken-and-Pineapple Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cooked, skinned chicken breast halves (about 2 pounds); 4 slices ripe pineapple; 1/2 cup rice vinegar or white wine vinegar; 2 tablespoons sugar (1/2 cup if using wine vinegar); 1/4 cup mayonnaise; Fresh mint, chopped; Lettuce leaves, crisped by soaking in ice water; 1/2 cup cashew nuts, broken, toasted (optional)

Chicken-and-Pineapple Salad – a delicious recipe with chicken, pineapple, rice vinegar, sugar, mayonnaise, Fresh mint. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cooked, skinned chicken breast halves (about 2 pounds)
4 slices ripe pineapple
1/2 cup rice vinegar or white wine vinegar
2 tablespoons sugar (1/2 cup if using wine vinegar)
1/4 cup mayonnaise
Fresh mint, chopped
Lettuce leaves, crisped by soaking in ice water
1/2 cup cashew nuts, broken, toasted (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
234 kcal
Category
Salads

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