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1
To begin the waffles, add 1 cup of pancake mix to a bowl.
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2
Add ground nutmeg, sugar, vanilla extract and cinnamon into bowl with pancake mix and slightly stir.
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3
In a separate bowl, separate the 2 egg yokes from the egg whites and add the yokes into the bowl with other ingredients.
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4
Whip the leftover egg whites until it begins to rise and foam.
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5
Add eggnog to bowl with ingredients and stir until slightly smooth.
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6
Add melted butter and whipped egg whites into bowl with ingredients and lightly fold. Do not over blend.
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7
Pre-heat your waffle maker to default temperature.
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8
Once the waffle maker is ready, add waffle mix into waffle maker for 3 to 4 minutes or until done and place onto plate.
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9
To begin the chicken, rinse chicken and cut the wings in half.
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10
Season your wings and drumettes with creole seasoning and coat with 2 tbsp or more of all purpose flour.
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11
In a separate bowl, add 2 eggs and eggnog. Stir until smooth.
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12
Add the chicken pieces to the bowl and allow to sit for a few minutes while you prepare the flour and seasoning bag.
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13
Pre-heat your pan to medium heat and add enough olive oil to cover the bottom of the pan completely.
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14
Get a large zip lock bag and add flour, pancake mix, ground allspice, paprika, garlic powder, red cayenne pepper, white ground pepper and ground thyme and shake until mixed.
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15
Add chicken from the eggnog and egg mix into the zip lock bag and shake until each piece is coated well.
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16
Fry chicken pieces for 7 to 8 minutes on each side and set to side to cool.
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17
Serve with warm syrup.
