Eggnog Chicken & Waffles Recipe

Name: Eggnog Chicken & Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken; 4 Chicken Wings, whole; 1/2 cup Pancake Mix; 1/2 cup All Purpose Flour; 1 teaspoon Creole Seasoning; 2 Large Organic Brown Eggs; 1/2 tablespoon Allspice Seasoning; 1/2 tablespoon Paprika; 1/2 tablespoon Ground Thyme; 1/2 teaspoon Garlic Powder; 1/2 teaspoon Ground White Pepper; 1/2 cup Eggnog; dash Red Cayenne Pepper; Waffles; 1 cup Pancake Mix; 1 cup Eggnog; 2 Large Organic Brown Eggs; 1/2 teaspoon Ground Nutmeg; 1/2 teaspoon Ground Cinnamon; 2 tablespoons Sugar; 1/2 tablespoon Vanilla Extract; 2 tablespoons Melted Butter

Servings: persons

Chicken
4 Chicken Wings, whole
1/2 cup Pancake Mix
1/2 cup All Purpose Flour
1 teaspoon Creole Seasoning
2 Large Organic Brown Eggs
1/2 tablespoon Allspice Seasoning
1/2 tablespoon Paprika
1/2 tablespoon Ground Thyme
1/2 teaspoon Garlic Powder
1/2 teaspoon Ground White Pepper
1/2 cup Eggnog
dash Red Cayenne Pepper
Waffles
1 cup Pancake Mix
1 cup Eggnog
2 Large Organic Brown Eggs
1/2 teaspoon Ground Nutmeg
1/2 teaspoon Ground Cinnamon
2 tablespoons Sugar
1/2 tablespoon Vanilla Extract
2 tablespoons Melted Butter

1
To begin the waffles, add 1 cup of pancake mix to a bowl.
2
Add ground nutmeg, sugar, vanilla extract and cinnamon into bowl with pancake mix and slightly stir.
3
In a separate bowl, separate the 2 egg yokes from the egg whites and add the yokes into the bowl with other ingredients.
4
Whip the leftover egg whites until it begins to rise and foam.
5
Add eggnog to bowl with ingredients and stir until slightly smooth.
6
Add melted butter and whipped egg whites into bowl with ingredients and lightly fold. Do not over blend.
7
Pre-heat your waffle maker to default temperature.
8
Once the waffle maker is ready, add waffle mix into waffle maker for 3 to 4 minutes or until done and place onto plate.
9
To begin the chicken, rinse chicken and cut the wings in half.
10
Season your wings and drumettes with creole seasoning and coat with 2 tbsp or more of all purpose flour.
11
In a separate bowl, add 2 eggs and eggnog. Stir until smooth.
12
Add the chicken pieces to the bowl and allow to sit for a few minutes while you prepare the flour and seasoning bag.
13
Pre-heat your pan to medium heat and add enough olive oil to cover the bottom of the pan completely.
14
Get a large zip lock bag and add flour, pancake mix, ground allspice, paprika, garlic powder, red cayenne pepper, white ground pepper and ground thyme and shake until mixed.
15
Add chicken from the eggnog and egg mix into the zip lock bag and shake until each piece is coated well.
16
Fry chicken pieces for 7 to 8 minutes on each side and set to side to cool.
17
Serve with warm syrup.

586

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: Chicken, 4 Chicken Wings, whole, 1/2 cup Pancake Mix, 1/2 cup All Purpose Flour, and more.

Yes, Eggnog Chicken & Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Eggnog Chicken & Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions