Eggnog Cheesecake Bars Recipe

Name: Eggnog Cheesecake Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/3 cup sugar; 1/2 cup Land O Lakes Butter, softened; 1 1/2 cups all-purpose flour; 1/2 teaspoon ground nutmeg; 1/2 cup sugar; 1/2 cup eggnog*; 2 (8-ounce) packages cream cheese, softened; 3 Land O Lakes Eggs; 1 tablespoon all-purpose flour; 1/8 teaspoon ground nutmeg

Servings: persons

1/3 cup sugar
1/2 cup Land O Lakes Butter, softened
1 1/2 cups all-purpose flour
1/2 teaspoon ground nutmeg
1/2 cup sugar
1/2 cup eggnog*
2 (8-ounce) packages cream cheese, softened
3 Land O Lakes Eggs
1 tablespoon all-purpose flour
1/8 teaspoon ground nutmeg

1
Heat oven to 350F.
2
Combine 1/3 cup sugar and butter in bowl.
3
Beat at medium speed until creamy.
4
Add 1 1/2 cups flour and 1/2 teaspoon nutmeg; beat at low speed until well mixed.
5
(Mixture will be crumbly.)
6
Press crust mixture onto bottom of ungreased 13x9-inch baking pan.
7
Bake 15-17 minutes.
8
Combine all filling ingredients except nutmeg in same bowl.
9
Beat at medium speed, scraping bowl often, until mixture is creamy.
10
Spread filling over hot, partially baked crust; sprinkle with 1/8 teaspoon nutmeg.
11
Continue baking 28-33 minutes or until set.
12
Cool completely.
13
Cut into bars with wet knife.
14
Store refrigerated
15
*Substitute Land O Lakes Fat Free Half & Half.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/3 cup sugar, 1/2 cup Land O Lakes Butter, softened, 1 1/2 cups all-purpose flour, 1/2 teaspoon ground nutmeg, and more.

Yes, Eggnog Cheesecake Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggnog Cheesecake Bars

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