Eggless Vanilla Cupcakes (Egg-Free) Recipe

Name: Eggless Vanilla Cupcakes (Egg-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Milk; 1 teaspoon Apple Cider Vinegar; 1-1/4 cup Flour; 2 Tablespoons Cornstarch; 3/4 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/4 teaspoons Salt; 1/3 cups Vegetable Oil; 3/4 cups Sugar; 2-1/4 teaspoons Vanilla Extract

Servings: persons

1 cup Milk
1 teaspoon Apple Cider Vinegar
1-1/4 cup Flour
2 Tablespoons Cornstarch
3/4 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/4 teaspoons Salt
1/3 cups Vegetable Oil
3/4 cups Sugar
2-1/4 teaspoons Vanilla Extract

1
["Preheat oven to 350 F and line a 12 cup standard size muffin pan with paper liners or grease the cups.", "In a large bowl, whisk together the milk and vinegar and let it sit for a couple minutes.", "Meanwhile, in a medium bowl, stir together the flour, cornstarch, baking powder, baking soda and salt. Set aside.", "Add the oil, sugar and vanilla into the milk mixture and beat well with an electric mixer. Gradually add the flour mixture to the milk mixture and beat until no large lumps remain.", "Fill cupcake liners 2/3 full and bake for 20-22 minutes or until a toothpick inserted in the center of a cupcake comes out clean. Transfer to a wire rack to cool completely.", "Frost and decorate, if desired.", "Adapted from ""Vegan Golden Vanilla Cupcakes"" on food.com"]

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Milk, 1 teaspoon Apple Cider Vinegar, 1-1/4 cup Flour, 2 Tablespoons Cornstarch, and more.

Yes, Eggless Vanilla Cupcakes (Egg-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless Vanilla Cupcakes (Egg-Free)

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