Magic Meringue For Basic Cream Pie Recipes Recipe

1. 1

   Place sugar, water and corn syrup in saucepan.

2. 2

   Over medium heat bring to boil, stirring only till sugar is dissolved.

3. 3

   Continue boiling till it takes a glossy look or possibly medium ball stage.

4. 4

   Meanwhile beat egg whites till stiff, slowly add in warm syrup to egg white as you continue to beat.

5. 5

   Stop pouring every once in a while and continue beating till egg whites are stiff, then continue pouring in more syrup, do this about twice.

6. 6

   When all syrup is used up, continue beating till it is stiff and holds peaks very well.

7. 7

   Add in vanilla.

8. 8

   Stir in.

9. 9

   Spread over top of cooled cream pies.

10. 10

    This does not need to be browned but if you wish, you may place under broiler for just a few seconds, but watch closely it will burn very easily.

11. 11

    Sufficient for the pie.

12. 12

    If you think this is too sweet, you may try leaving out 1/2 c. sugar, but cook syrup to harder stage and beat Large eggs more.

* Per serving · 4 servings · Values may vary.

No additional tips available.