How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggless, Milkless, Butterless Cake (Chocolate)?

You need 9 ingredients. The key ingredients include: 2 c. sugar, 3 c. flour, 2 tsp. salt, 2 tsp. baking soda, and more.

Is Eggless, Milkless, Butterless Cake (Chocolate) suitable as baking & desserts?

Yes, Eggless, Milkless, Butterless Cake (Chocolate) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggless, Milkless, Butterless Cake (Chocolate)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless, Milkless, Butterless Cake (Chocolate) Recipe

Name: Eggless, Milkless, Butterless Cake (Chocolate)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 3 c. flour; 2 tsp. salt; 2 tsp. baking soda; 2 Tbsp. white vinegar; 2 tsp. vanilla; 1/3 c. (5 Tbsp.) cocoa; 1 c. vegetable oil; 2 c. water

Eggless, Milkless, Butterless Cake (Chocolate) – a delicious recipe with sugar, flour, salt, baking soda, white vinegar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
3 c. flour
2 tsp. salt
2 tsp. baking soda
2 Tbsp. white vinegar
2 tsp. vanilla
1/3 c. (5 Tbsp.) cocoa
1 c. vegetable oil
2 c. water

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Quick Info

Servings
4 servings
Calories
1704 kcal
Category
Baking & Desserts

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Eggless, Milkless, Butterless Cake (Chocolate)

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