Fudge Balls

1. 1

   Microwave chocolate, milk and coffee in large microwavable bowl on HIGH 2 minutes or until chocolate is almost melted, stirring after 1 minute.

2. 2

   Stir until chocolate is completely melted.

3. 3

   Stir in nuts and vanilla.

4. 4

   Spread into 8-inch square pan.

5. 5

   Refrigerate 2 hours or until firm enough to handle.

6. 6

   Shape into 1-inch balls.

7. 7

   Roll in desired coatings.

8. 8

   Store in refrigerator.

No additional tips available.