Chocolate Chip Muffins

1. 1

   Preheat the oven to 375F Grease 10-12 muffin cups or use paper cases.

2. 2

   Cream the butter until soft.

3. 3

   Add both sugars and beat until light and fluffy.

4. 4

   Beat in the eggs one at a time.

5. 5

   Sift the flour and baking powder into the butter mixture alternating with the milk.

6. 6

   Divide half the mixture between the mfffin cups.

7. 7

   Sprinkle several chocolate chips on top, then cover with a spoonful of the batter.

8. 8

   To ensure even baking, half-fill any empty cups with water.

9. 9

   Bake until lightly colored, about 25 minutes.

10. 10

    Let stand for about 5 minutes before turning out.

* Per serving · 4 servings · Values may vary.

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