Eggless Caesar Dressing

1. 1

   Combine all ingredients in a blender and puree until emulsified.

2. 2

   Or, for a more traditional approach, puree the anchovies, garlic and pepper with a mortar and pestle, then whisk in the lemon juice, vinegar and mustard. Slowly whisk in the oil until emulsified. Stir in the Parmesan and taste for seasoning.

3. 3

   Will keep under refrigeration up to one week.

* Per serving · 4 servings · Values may vary.

No additional tips available.