French Quarter Sauce

Name: French Quarter Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup onion grated; 1/4 cup salad oil; 8 ounces tomato sauce; 1/2 cup water; 1/4 cup brown sugar; 1/4 cup lemon juice; 3 tablespoons worcestershire sauce; 2 tablespoons prepared mustard; 2 teaspoons salt; 1/4 teaspoon pepper

Eats Now Editorial Team · 237 kcal · Salads

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French Quarter Sauce – a delicious recipe with onion, salad oil, tomato sauce, water, brown sugar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 cup onion grated
1/4 cup salad oil
8 ounces tomato sauce
1/2 cup water
1/4 cup brown sugar
1/4 cup lemon juice
3 tablespoons worcestershire sauce
2 tablespoons prepared mustard
2 teaspoons salt
1/4 teaspoon pepper

1
Cook onion in hot oil until tender.
2
Add remaining ingredients; simmer uncovered 15 minutes.

237

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup onion grated, 1/4 cup salad oil, 8 ounces tomato sauce, 1/2 cup water, and more.

Yes, French Quarter Sauce falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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