Jewish Mandlebrot Recipe

Name: Jewish Mandlebrot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs; 1 cup sugar; 1 cup salad oil; 6 cups all purpose flour unsifted; 4 teaspoons baking powder; 6 ounces pecans or walnuts, chopped, 2 c.; 1 cup sugar; 2 teaspoons cinnamon; 1 cup golden raisins; salad oil; 18 ounces strawberry or cherry

Servings: persons

6 eggs
1 cup sugar
1 cup salad oil
6 cups all purpose flour unsifted
4 teaspoons baking powder
6 ounces pecans or walnuts, chopped, 2 c.
1 cup sugar
2 teaspoons cinnamon
1 cup golden raisins
salad oil
18 ounces strawberry or cherry

1
1. In medium bowl, combine eggs and 1 cup each sugar and salad oil. Beat until well combined.
2
2. Sift flour with baking powder into very large bowl.
3
3. Make a well in the center; pour in egg mixture. Stir around the bowl using a wooden spoon, until well blended.
4
4. Turn dough out onto lightly floured pastry cloth. With flour knead until smooth, about 5 minutes.
5
5. Preheat oven to 350 degrees. Grease lightly roasting pans or cookie sheets. In small bowl mix together filling (nuts, sugar, cinnamon and raisins).
6
6. Divide dough into 5 equal parts.
7
7. Roll each into 10x12 rectangle. Roll out on oiled surface.
8
8. Brush lightly with tsp. oil. Spread 5 tbsp. preserves; sprinkle 1/2 cup mixture evenly around. From long side, roll as for jelly roll; pinch each end.
9
9. Place 5 loaves in pans 1/2 inch apart. Put seam side up. Bake 45-50 minutes or until golden brown.
10
10. Remove to wire rack; cool 10 minutes before removing from pan. Cool completely. Cut into 12 diagonal slices. If desired, sprinkle with confectioners' sugar..
11
11. Store covered in cool, dry place. Mellows with age.

2117

kcal

Calories

104

Fat

259

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 eggs, 1 cup sugar, 1 cup salad oil, 6 cups all purpose flour unsifted, and more.

Yes, Jewish Mandlebrot falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Jewish Mandlebrot

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