How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garden Fresh Heirloom Tomato, Pepper, And Cucumber Salad?

You need 10 ingredients. The key ingredients include: 3 inches tomatoes heirloom and/or regular, in a variety of colors if possible, cored and cut into 1/2 chunks, 1 inch green pepper large, cored, seeds cleaned out, and cut into 1/2 pieces, 1/2 inch cucumber peeled, seeds removed, and cut into 1/2 pieces, 1/2 cup green onions chopped, and more.

Is Garden Fresh Heirloom Tomato, Pepper, And Cucumber Salad suitable as salads?

Yes, Garden Fresh Heirloom Tomato, Pepper, And Cucumber Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Garden Fresh Heirloom Tomato, Pepper, And Cucumber Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Garden Fresh Heirloom Tomato, Pepper, And Cucumber

Name: Garden Fresh Heirloom Tomato, Pepper, And Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 inches tomatoes heirloom and/or regular, in a variety of colors if possible, cored and cut into 1/2 chunks; 1 inch green pepper large, cored, seeds cleaned out, and cut into 1/2 pieces; 1/2 inch cucumber peeled, seeds removed, and cut into 1/2 pieces; 1/2 cup green onions chopped; 10 basil leaves large, chopped; 1 large garlic clove finely chopped; 1 tablespoon red wine vinegar; 2 tablespoons extra-virgin olive oil; salt; pepper

Fresh, crisp and full of flavor — this Garden Fresh Heirloom Tomato, Pepper, And Cucumber Salad is a must-try. Made with tomatoes, pepper, cucumber and …

This Garden Fresh Heirloom Tomato, Pepper, And Cucumber Salad relies on simple, everyday ingredients such as green onions chopped, basil leaves large, chopped, red wine vinegar and extra-virgin olive oil. It comes together quickly and makes 4 servings, at about 194 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Garden Fresh Heirloom Tomato, Pepper, And Cucumber Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions