How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggless, Butterless, Milkless Cake?

You need 11 ingredients. The key ingredients include: 2 c. brown sugar, 2 c. water, 2 c. raisins, 2/3 c. lard, and more.

Is Eggless, Butterless, Milkless Cake suitable as baking & desserts?

Yes, Eggless, Butterless, Milkless Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggless, Butterless, Milkless Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless, Butterless, Milkless Cake Recipe

Name: Eggless, Butterless, Milkless Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. brown sugar; 2 c. water; 2 c. raisins; 2/3 c. lard; 1/2 tsp. nutmeg; 2 tsp. cinnamon; 1 tsp. ground cloves; pinch of salt; 2 tsp. baking soda; 4 c. flour; 2 tsp. baking powder

Eggless, Butterless, Milkless Cake

Eats Now Editorial Team · 1338 kcal · Baking & Desserts

Eggless, Butterless, Milkless Cake – a delicious recipe with brown sugar, water, raisins, lard, nutmeg, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Eggless, Butterless, Milkless Cake

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